Banana Orange Chiffon Cake
From hopscotch 15 years ago
- 70 minutes to make
- Serves 15
This would be interesting layered with banana cream then the next layer with orange cream. Pipe parallel borders on top of the cake leaving space to add orange glaze. Interesting combination bananas and a citrus. Read more Don't know for sure if the banana cream and orange cream meshes either (laughs). Chocolate mousse with bananas, maybe. See less
Ingredients
- banana orange Chiffon cake ingredients: shopping list
- 2 1/4 cup Sifted cake flour shopping list
- 1 1/2 cup sugar shopping list
- 3 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 1/2 cup corn oil shopping list
- 6 large eggs -- separated shopping list
- 1 cup sieved ripe bananas (2 lg.) shopping list
- 1 tsp. Grated orange rind shopping list
- 1/3 cup orange juice shopping list
- 1/2 tsp. cream of tartar shopping list
- orangE FROSTING: shopping list
- 2 tbsp. butter shopping list
- 1 tbsp. light corn syrup shopping list
- 1/2 tsp. Grated orange rind shopping list
- 1 cup Sifted confectioners' sugar shopping list
- 1 tbsp. orange juice shopping list
How to make it
- Banana Orange Chiffon Cake preparation:
- 1. Into a medium mixing bowl sift together the flour, sugar, baking powder and salt.
- 2. Make a well in the center; add corn oil, egg yolks, banana, orange rind, and orange juice.
- 3. With a wooden spoon beat until smooth.
- 4. In a large mixing bowl beat egg whites and cream of tartar until whites hold stiff peaks when beater is slowly withdrawn.
- 5. Gently fold in flour mixture, blending well.
- 6. Pour into an ungreased angel food cake pan - 10 x 4 inches.
- 7. Bake in a preheated 325 degree oven until a cake tester inserted comes out clean and cake springs back when touched - 1 hour and 10 or 15 minutes.
- 8. At once invert pan and let stand on legs; if pan does not have legs invert over a funnel or bottle; cool completely.
- 9. With a small metal spatula loosen edges and around tube; ease out of pan with fingers.
- 10. Leave cake bottom side up (top will have cracks) and cover with Orange Frosting.
- 11. Cake my be cut into 15 (2-inch) wedges.
- url:
- http://www.azcakerecipes.com/banana_orange_chiffon_cake_recipe-1422.htm
- Disclaimer: This website is notorious for posting incorrect ingredients and directions with their recipes, having said that - I would NOT VISIT it at all.
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