How to make it

  • In a large skillet over medium heat , combine onion, garlic and whiskey
  • Simmer for 10 minutes, or until onion is translucent
  • Mix in the black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire, brown sugar and hot pepper
  • Bring to a boil
  • Reduce heat to medium-low, and simmer for 20 minutes
  • Run sauce through a strainer if you prefer a smooth sauce
  • Needs to be kept in the refrigerator for at least one day before it's used. The flavors will blend wonderfully.

Reviews & Comments 7

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    " It was excellent "
    pippy ate it and said...
    I can't wait to try this BBQ sauce. I know certain friends of ours will go over the top for this. Thank you for sharing MaureenLaw and high 5.
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  • maureenlaw 4 years ago
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    superfoodman ate it and said...
    Very good!
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    " It was excellent "
    txbackyardcook ate it and said...
    NOW THIS IS A NO BRAINNER, MIX THE SAUCE AND TAKE SHOTS ALL AT THE SAME TIME! HAHAHAHAHA! THE RECIPE SOUNDS WONDERFUL, I LOOK FORWARD TO MAKING AND USING IT THIS SUMMER! PAST THE SAUCE PLEASE, OK JUST POUR IT DOWN MY THROAT!YUM,YUM! GRRRRREAT POST.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Oh yeah this is awesome - loving this!!
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    " It was excellent "
    cuzpat ate it and said...
    Yummy!!!
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