Bourbon Whiskey BBQ Sauce
From maureenlaw 14 years ago
- 30 minutes to make
- Serves 16
I saw this recipe on allrecipes.com, and it had so many rave reviews, I thought I'd post it here. I will definitely be trying this one!
Ingredients
- 1/2 onion, minced shopping list
- 4 cloves garlic, minced shopping list
- 3/4 cup bourbon whiskey shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1/2 tablespoon salt shopping list
- 2 cups ketchup shopping list
- 1/4 cup tomato paste shopping list
- 1/3 cup cider vinegar shopping list
- 2 tablespoons liquid smoke shopping list
- 1/4 cup worcestershire sauce shopping list
- 1/2 cup packed brown sugar shopping list
- 1/3 teaspoon hot pepper sauce, or to taste shopping list
How to make it
- In a large skillet over medium heat , combine onion, garlic and whiskey
- Simmer for 10 minutes, or until onion is translucent
- Mix in the black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire, brown sugar and hot pepper
- Bring to a boil
- Reduce heat to medium-low, and simmer for 20 minutes
- Run sauce through a strainer if you prefer a smooth sauce
- Needs to be kept in the refrigerator for at least one day before it's used. The flavors will blend wonderfully.
The Rating
Reviewed by 8 people-
Yummy!!!
cuzpat
in Sikeston loved it
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Oh yeah this is awesome - loving this!!
aussie_meat_pie
in My Kitchen loved it
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NOW THIS IS A NO BRAINNER, MIX THE SAUCE AND TAKE SHOTS ALL AT THE SAME TIME! HAHAHAHAHA! THE RECIPE SOUNDS WONDERFUL, I LOOK FORWARD TO MAKING AND USING IT THIS SUMMER! PAST THE SAUCE PLEASE, OK JUST POUR IT DOWN MY THROAT!YUM,YUM! GRRRRREAT POST...more
txbackyardcook
in FORT WORTH loved it
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