Feta Topped Chicken
From pleclare 14 years ago
- 15 minutes to make
- Serves 4
Chicken breasts go uptown with a brush of balsamic,a sprinkle of herbs and a warmed feta finish. Simply sensational.
Ingredients
- 4 boneless,skinless chicken breast halves (1-1/4 lbs shopping list
- 2 Tbs baslasmic vinaigrette dressing shopping list
- 1 tsp italian seasoning shopping list
- 1/4 tsp seasoned pepper shopping list
- 1 large roma (plum) tomato,cut in 8 slices shopping list
- 1/4 c crumbled feta cheese (1 oz) shopping list
How to make it
- Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and sesoned pepper. Place on rack in broiler pan.
- Broil with tops 4" from heat about 10 mins,turning onceuntil juice of chicken is clear when center of thickest part is cut. Top with tomato and cheese. Broil 2-3 mins longer or till cheese is lightly browned.
- You can use 1/2 tsp ea. dried basil and oregano for Italian seasoning.
- Feta crumbles are available in a variety of flavors. Some have sun-dried tomatoes,basil or cracked pepper added. Any of these would be delicious in this recipe.
The Rating
Reviewed by 5 people-
This looks soooooo good. I love the feta cheese as an ingredient. Mmmmmm, this is making me hungry. Thanks Pleclare for the 5 fork winner.
pippy
in loved it
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Sound good!
cuzpat
in Sikeston loved it
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I've made this many times - it is a fantastic and easy dish for quick weeknight meals. Also good with Greek seasoning if you already happen to have it in the cabinet!
irishiz
in Annapolis loved it
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