Gebackene Kohlsprossen - Brussel Sprouts With Ham And Mushrooms Recipe

Gebackene Kohlsprossen - Brussel Sprouts with Ham and Mushrooms

From aussie_meat_pie 15 years ago

Here is a good recipe if you would like to try something new. Give it a go! Source: 'Gourmets Old Vienna Cookbook' by Lillian Langseth-Christensen

Simmer 1 pound Brussels sprouts in salted water for about 20 minutes, or until they are tender and drain them. Chop enough lean cooked ham to make 1 cup and slice 1/2 pound mushrooms. Place half the Brussels sprouts in a well-buttered casserole and cover them with alternate layers of ham, the mushrooms and the remaining Brussels sprouts, finishing with a layer of ham. Beat 2 egg yolks into 3/4 cup heavy cream, add 1/4 cup grated Parmesan and pour the sauce over the casserole. Sprinkle with 2 tablespoons grated Parmesan and bake the Brussels sprouts in a hot oven (400 F.) for 10 to 15 minutes.

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" It was excellent "
nadaism ate it and said...
Like this one- just what I need in Autumn - another tasty Austrian dish. Will teak it with soy bacon substitute.
Cheerfully!!!!!5
~Nada~
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" It was excellent "
momo_55grandma ate it and said...
sounds good to me luv Ham and brussles great post thanks
Was this review helpful? Yes Flag

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Reviewed by 3 people

Like this one- just what I need in Autumn - another tasty Austrian dish. Will teak it with soy bacon substitute.
Cheerfully!!!!!5
~Nada~

nadaism in Bathurst loved it
sounds good to me luv Ham and brussles great post thanks

momo_55grandma in Mountianview loved it