Chilly Baby Corn
From funky 14 years ago
- 15 minutes to make
- Serves 6
Chilly baby corn is a awesome appetizer which everyone will like - vegeterians and meat eaters
Ingredients
- Ingredients shopping list
- 1 Packet baby corn or Can shopping list
- 1/2 Cup corn flour shopping list
- 1/4 Cup rice flour shopping list
- Red chilli powder shopping list
- 1 tsp garlic + ginger paste shopping list
- salt to taste shopping list
- oil for deep fry shopping list
- Condiments shopping list
- 1 Bunch of spring onions shopping list
- 1 onion (sliced) shopping list
- 2 garlic (crushed) shopping list
- 3 tbsp soy sauce shopping list
- 2 tbsp Red Chilli Sauce shopping list
- 1 tbsp tomato ketchup shopping list
- 1tsp oregano (Optional) shopping list
- vinegar (optional) shopping list
- 2 tsb oil shopping list
- salt to taste shopping list
How to make it
- Cut Baby Corn length wise and cook (3 min)the corn in a pan using a cup of water with salt. drained keep aside.
- Mix the flour and chilli powder, ginger garlic to make a paste (Batter) .Add Baby corn with the batter and then deep fry at medium flame.Remove and drain in paper towel .
- Heat 1 tbsp oil in a large wok(kadai)
- Add garlic, onions, spring onions fry till onions are pink
- Add fried baby corn then add one by one sprinkle soy sauce, chilli sauce, vinegar, salt, tomato ketchup and oregano .
- Stir well & ready to serve
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- bostyn San Diego, CA
- choclytcandy Dallas, Dallas
- funky Columbus, OH
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The Rating
Reviewed by 3 people-
Wow!That's a good one. Thanks for the post.
mystic_river1
in Bradenton loved it
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" It was excellent "