Olive Crisps
From hessen 14 years ago
- 15 minutes to make
- Serves 40
This is a perfect snack to have for an appetizer.
Ingredients
- 1 package puff pastry sheets, thawed (40 minutes) shopping list
- 1 egg shopping list
- 2T water shopping list
- 6T tomato paste shopping list
- 6T olive tapenade shopping list
- 1/2C shredded mozzarella cheese shopping list
- 1/2C grated parmesan cheese shopping list
How to make it
- Heat the oven to 400 degree F. Stir the egg and water in a small bowl with a fork or whisk.
- Unfold 1 pastry sheet on a lighly floured surface. Roll the pastry sheet into a 10x10-inch square. Spread half the tomato paste on the pastry. Top with half the tapanade. Sprinkle with half the mozzarella cheese and half the parmesan cheese. Starting at one side, roll up like a jelly roll, only to the center. Roll up the opposite side to the center. Brush between the rolls with the egg mixture, then press the rolls together. Repeat with the remaining pastry sheet.
- Cut each roll into 20 (1/2-inch) slices, making 40 in all. Place the slices, cut-side down, onto baking sheets. Refrigerate for 20 minutes. Brush the slices with the egg mixture.
- Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
The Rating
Reviewed by 5 people-
~HELLO~
Thank-you for sharing a
Delicious "5"FORK!!!!! recipe~
~Photo~FLAGGED!!!!!
~*~mj~*~
mjcmcook
in Beach City loved it
-
I LOVE OLIVES! And the pastry make ist over the top. Thanks.
mystic_river1
in Bradenton loved it
-
Wow, I love this recipe! Bravo, you! This is really something special for those times when you need to make something quick to serve guests!
annieamie
in Los Angeles loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "