Spinach Cheese Swirls
From hessen 3 years agoIngredients
- 1/2 of a 17.3-ounce package puff pastry sheets, thawed (40 minutes) shopping list
- 1 egg shopping list
- 1T water shopping list
- 1/2C shredded muenster cheese or monterey jack cheese shopping list
- 1/4C grated parmesan cheese shopping list
- 1 green onion, chopped shopping list
- 1/4t garlic powder shopping list
- 1 package ( about 10 ounces) frozen chopped spinach, thawed and well drained shopping list
How to make it
- Heat the oven to 400 degree F. Beat the egg and water in a small bowl with a fork or whisk.
- Stir the muenster cheese, parmesan cheese, onion and garlic powder in a medium bowl.
- Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting with a short side, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices, cut-side down, onto baking sheets. Brush the slices with the egg mixture.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
- Tip: make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy.
People Who Like This Dish 6
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- karlyn255 Ypsilanti, MI
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- jlv1023 Plymouth, WI
- clbacon Birmingham, AL
- lanabade Goshen, NJ
- hessen Hinton, WV
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The Rating
Reviewed by 5 people-
High 5,love spinach.Thankyou.
lanabade
in Goshen loved it
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great appetizer and even as a side dish,
Love the idea,
Thanks for the 5 Fork Post
Janet
jlv1023
in Plymouth loved it
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