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Ingredients

How to make it

  • Heat the oven to 400 degree F. Beat the egg and water in a small bowl with a fork or whisk.
  • Stir the muenster cheese, parmesan cheese, onion and garlic powder in a medium bowl.
  • Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting with a short side, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices, cut-side down, onto baking sheets. Brush the slices with the egg mixture.
  • Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
  • Tip: make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy.

Reviews & Comments 2

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    " It was excellent "
    jlv1023 ate it and said...
    great appetizer and even as a side dish,

    Love the idea,

    Thanks for the 5 Fork Post
    Janet
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    High 5,love spinach.Thankyou.
    Was this review helpful? Yes Flag

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