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How to make it

  • Prehat oven to 300F
  • Place brisket fat side up in pan
  • Sprinkle with the chopped onion
  • Combine remaining ingredients in a measure cup
  • Pour over the brisket
  • Cover roasting pan tightly with foil
  • Bake 4 hours or until internal temp is 190F and meat is tender
  • let sit 10 mins before carving against the grain
  • Note: even better: cook a day ahead of time
  • Remove brisket from drippings
  • Cover brisket with foil and chill ovrnight
  • Refrigerate drippings and skim off fat
  • Slice chilled brisket
  • Combine sliced meat with the pan drippings, place in roasting pan and gently reheat at 325F about 30 mins or well heated

Reviews & Comments 6

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    " It was excellent "
    kandi928 ate it and said...
    amazing!
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  • 22566 4 years ago
    This Tennessee Sour Mash Whiskey may sport a black lable...but this is a white tie,sit down dinner,suited for the Squire's themselves.

    Thank-you for this wonderful recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    bostyn ate it and said...
    Sounds delicious! High 5!
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    " It was excellent "
    maureenlaw ate it and said...
    This looks wonderful! Thanks, am going to print and try!
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    " It was excellent "
    chichimonkeyface ate it and said...
    sounds very good!
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  • midgelet 4 years ago
    I have done smaller briskets in the crockpot but larger briskets in the oven!
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  • myrna 4 years ago
    looks good. ever done this in the crockpot?
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