Chili Peanuts
From mystic_river1 14 years agoIngredients
- 4 cups unsalted dry-roasted peanuts shopping list
- 2 1/2 tablespoons freshly squeezed lime juice shopping list
- 2 tablespoons olive oil shopping list
- 1 tablespoon smoked or sweet paprika shopping list
- 2 teaspoons salt (may be lessened or omitted for salt-free diet) shopping list
- 1 1/2 teaspoons cayenne pepper or your own chili mixture shopping list
How to make it
- Method
- Preheat the oven to 250°F
- Coat nuts evenly in the remaining ingredients. They will look shiny but that's OK
- Spread them out in an even layer on a large rimmed baking sheet
- Bake until dry and the spices are lightly toasted, about 30 minutes.
- Allow to cool . If there are any left, which is doubtful you can store in an airtight container at room temperature for up to 3 weeeks but reheat for 15 minutes should they get soggy.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- valinkenmore Malott, WA
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- elgourmand Apia, WS
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Love these - just in time for SuperBowl - great post!
valinkenmore in Malott loved it -
Yo Mama, pass the beer. A 5. RJ
elgourmand in Apia loved it -
Different peanuis a must try thanks bunches high5
momo_55grandma in Mountianview loved it
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