Pickled Sausage
From joethejar 8 years ago
- 5 minutes to make
- Serves 8
Perfect appetizer or snack to have with a cold one. Easy to prepare and hard to keep around. Love that sweet-hot taste!
Ingredients
- 2 lb. smoked sausage (I use smoked Italian but if try something else let me know how it turns out) shopping list
- 4 onions shopping list
- 1 cup water shopping list
- 3 cups vinegar shopping list
- 3/4 cup brown sugar shopping list
- 1tsp red pepper flakes (I like to kick this up a bit) shopping list
How to make it
- Mix H2O, vinegar, brown sugar and red pepper
- Bring to a boil and simmer 5 min.
- Cut sausage into bite size pieces
- Slice onions thinly
- Alternate layers of
- sausage & onions in Mason (canning) jars
- Pour hot brine over sausage & onions
- Cover and let cool
- Refrigerate for two days or so for the flavors to meld
- Enjoy!
People Who Like This Dish 6
- eyecook Ironwood, MI
- mrjwjohnson Delmar, MD
- deet13 Somewhere, Florida
- peetabear Mid-hudson Valley, NY
- mystic_river1 Bradenton, Florida
- pats1013 NJ
- choclytcandy IN
- joethejar Lake View, NY
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The Rating
Reviewed by 3 people-
I like this one...thanks
mystic_river1
in Bradenton loved it
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this sounds good..five forks
peetabear
in mid-hudson valley loved it
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