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Home Stuff Pork Chop With Parmesan Cheese

Pasta with Eggplant Capers and Olives Recipe

Ingredients

How to make it

  • Directions:
  • Toss eggplant with salt in a colander set in a large bowl, then let drain, tossing occasionally, 1 hour.
  • While eggplant drains, rinse capers in a sieve and transfer to a small bowl.
  • Cover capers with water by 2 inches and soak 30 minutes.
  • Drain, then repeat soaking.
  • Drain and rinse capers, then squeeze dry and coarsely chop.
  • Roast bell pepper on rack of a gas burner over moderately high heat, turning with tongs, until skin is blackened, about 5 minutes. (Or broil pepper on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.)
  • Transfer to a bowl, then cover bowl tightly with plastic wrap and let pepper steam 10 minutes.
  • When cool enough to handle, peel pepper and discard seeds, stem, and ribs.
  • Pat pepper dry and puree in a blender until smooth.
  • Rinse eggplant and pat dry thoroughly.
  • Heat 4 cups olive oil in a 4-quart pot over high heat until it registers 375°F on thermometer.
  • Fry one third of eggplant, stirring gently, until just golden brown, about 5 minutes.
  • Transfer with a slotted spoon to paper towels to drain.
  • Fry remaining eggplant in 2 batches, returning oil to 375°F between batches.
  • Pulse together olives, basil, mint, parsley, marjoram, and 2 garlic cloves in a food processor until finely chopped.
  • Finely chop remaining garlic clove and cook in olive oil along with anchovy in a 5-quart heavy pot over moderately low heat, stirring, until anchovy dissolves and garlic is fragrant, about 1 minute.
  • Increase heat to moderate and stir in pepper puree, then cook, stirring, 1 minute.
  • Stir in olive mixture, capers, and wine and cook, stirring, until wine is evaporated, about 1 minute.
  • Stir in eggplant (sauce will be very thick) and remove from heat. Keep warm, covered.
  • Cook pasta in a 6 to 8-quart pot of boiling salted water until 'al dente', then drain and stir into sauce.
  • Season with salt.
  • That's it!

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The Cook

mystic_river1 Bradenton, Florida

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