Country Pot Roast Recipe

How to make it

---

• Season both sides of roast with salt and pepper.
• Brown meat all over in a large heavy Dutch oven on medium-high heat in 1/4 cup of the Zesty Italian dressing.
• After completely browned, add onions and saute.
• Add remaining Zesty Italian dressing, potatoes, carrots and enough water to come 3/4 way up meat (about 1-1/2 to 2 cups).
• Bring to a boil then cover.
• Reduce heat to low.
• Simmer for 2-1/2 hours or until meat and vegetables are tender.
• Remove meat from pan, allow to rest for 5-10 minutes before slicing meat thinly against the grain.
• Serve meat and vegetables topped with pan gravy.
• Sprinkle with chopped parsley just before serving.
• If thicker pan gravy is desired, stir 1/4 cup water into 2 to 3 Tablespoons
• flour in small bowl.
• Remove meat and vegetables from pan; bring liquid to boil on medium-high heat.
• Gradually whisk flour mixture into pan liquid until thickened to desired consistency.
• You can prepare this roast in the oven or on the stove top.
• The trick is to make sure you brown both sides of the meat in the Zesty Italian dressing.
• Serves 6 - 8