How to make it

  • Recipe:
  • 1.Cut Onion, Capsicum and Baby corn. Keep aside.
  • 2.Heat Oil in a pan and add Capsicum, saute till it turns soft or for 3 min.
  • 3.Cook the cut baby corn in 2 cups of water with salt and lemon juice for 2 to 3 min. Then drain the Water.
  • 4.Heat Oil in a pan. Add boiled Baby corns and fry for 5 minutes in low flame. Keep this aside.
  • 5.Fry Cinnamon, Cloves, Cardamom, Bay leaf, Coriander seeds, Red chili, Cumin seeds,Fennel seeds and Pepper corns without any Oil. Fry till it turns dark in color or for 30 sec in low flame.
  • 6.Dry grind all the fried ingredients without Water.
  • 7.Heat Oil in a pan. Add ground items, Onion, Ginger Garlic paste and fry till Onion turns into light brown in color.
  • 8.Then add Tomato puree and Turmeric powder, fry till it becomes dark in color.
  • 9.Add a cup of water, fried Baby corns and Capsicum, cook for 3 minutes.
  • 10.Finally add Milk and cook till it turns dry.

Reviews & Comments 3

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  • windsortenor 8 years ago
    Ingredient measurements please!
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    " It was excellent "
    mystic_river1 ate it and said...
    Just need to clear up the amounts please....sounds good.
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    " It was excellent "
    choclytcandy ate it and said...
    is it 1/2 cup of lemon juice, also missing is the quantity of tomato puree (2 cups?), coriander seeds-- 1/2 tsp or tb?,
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