Lemon Butter Sauce
From gennymac 14 years ago
- 15 minutes to make
- Serves 4
My husband says that I could serve him cardboard steaks with this lemon butter sauce and it would be delightful....so there you go. I use it on salmon, roasted veggies, asparagus, potatoes, shrimp, & pork chops.
Ingredients
- 4 ounces lemon juice shopping list
- 2 ounces white wine shopping list
- 4 ounces heavy cream shopping list
- 2 sticks real butter, salted. shopping list
How to make it
- Heat the lemon juice and white wine in a saucepan over medium heat.
- Bring to a boil and reduce by one-third.
- Add cream and simmer until mixture thickens (3 to 4 minutes).
- Slowly add butter until completely incorporated.
- Season with salt and pepper.
- Remove from heat and keep warm.
- You can store this overnight and reheat on the stovetop.
The Rating
Reviewed by 9 people-
This is nice!
mystic_river1
in Bradenton loved it
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This would be great drizzled over fish, chicken, steak or how about anything. It's a 5 fork recipe, whatever it's used for.
pippy
in loved it
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Sounds luscious, 5 fork recipe
henrie
in Savannah loved it
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