Recipe

Cappuccino Cupcakes Recipe


Cappuccino Cupcakes Recipe
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If you love coffee you will love these cupcakes. Fun for an adult birthday party!

Michellem

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Ingredients
  • 1 package dark chocolate cake mix
  • 1 1/3 strong brewed or instant coffee at room temperature
  • 1/3 cup vegetable oil or butter
  • 3 large eggs
  • 1 container (16 ounces vanilla frosting)
  • 2 tbsp coffee liqueur
  • Grated chocolate, grate half of a 3 or 4 ounce milk,dark chocolate or espresso chocolate candy bar on the large holes of a standing grater.
  • Chocolate covered beans(optional)
  • Additional coffee liqueur(optional)

Directions
  1. Preheat oven to 350*. Line regular size muffin pans with paper muffin cup liners
  2. Beat cake mix, coffee, oil and eggs with mixer at low speed for 30 seconds. Beat at medium speed for 2 minutes.
  3. Spoon batter into prepared muffin cups filling2/3 full.
  4. Bake 18 to 20 min or until toothpick comes out clean.
  5. Cool in pans for 10 minutes.
  6. Remove from pans and cool.
  7. Combine frosting and 2 tbsp liquer in small bowl;mix well
  8. Before frosting, poke about 10 holes in cupcake with toothpick.
  9. Pour 1 to 2 tsps liqueur over top of each cupcake, if desired.
  10. Frost and sprinkle with chocolate
  11. Garnish with chocolate-covered coffee beans , if desired.

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Comments


Ohhhhhh this sounds fabulous! I am definitely going to try your recipe for these cupcakes. I think that coffee and chocolate are a perfect combination! Thank you for your submission of the recipe!


I adore cupcakes..they just taste so much better than cakes of the same recipe for some reason- must be psychological!! Love this recipe. Have you seen my tiramisu cupcakes yet?


Yeah yeah yeah eat tikk ya drop kind of recipe thanks


Mmmm these sound great - have to try!


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