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Mexican Chicken Lasagna Recipe

Ingredients

How to make it

  • Slice chicken in small strips, combine chicken, olive oil, chili powder, cumin, sage, and worcestershire sauce in bowl, mix well, cover and refrigerate for at least 1 hour.
  • Mix ricotta cheese, eggs, cilantro, garden seasoning, and green onions in bowl
  • Brown chicken and spice mixture in large skillet, drain, combine chicken, cream of mushroom, cream of chicken, and rotel tomatoes in skillet (salt & pepper to taste) Simmer until ingredients are mixed well, remove from heat.
  • Lay lasagna noodles in bottom of dish, cover with chicken mixture, lay another layer of lasagna noodles over that, cover with ricotta cheese mixture, another layer of lasagna noodles, then cover with picante or salsa.
  • Cover tightly with foil, bake at 350 degrees for 1 hour. Remove foil and cover with shredded cheese, bake until cheese is melted.
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Reviews & Comments 3

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    " It was excellent "
    DIZ3 ate it and said...
    This truly tastes like a Mexican flavored lasagna. Easy to see why this would be a crowd pleaser. I was expecting to add sour cream along with all of the traditional toppings, but it’s perfect as is! I diced the chicken instead of sliced, subbed cottage cheese for the ricotta, and used a whole bunch of Colby cheese. For more details see IMI review 6/14/16: Mexican Chicken Lasagna
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    " It was excellent "
    greekgirrrl ate it and said...
    So fabulous! This is def Super Bowl worthy! Thank you.
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    " It was excellent "
    spinach1948 ate it and said...
    Sounds so delicious.
    Hi 5.
    ED
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I Love the Flavor Combination~!
    I believe that the Flavors produce
    A "5"FORK!!!!! 'Taste Treat'!
    Thank-you for sharing~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag

The Cook

equinoxx Frederick, MD

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