Ingredients

How to make it

  • Instructions:
  • Preheat the oven to 375°F (190°C).
  • Heat the butter in a 10-inch cast-iron skillet over medium-high heat. Add the onion, and sauté until softened, 4 to 5 minutes. Add the garlic and broccoli to the skillet, and sauté for 2 minutes, until the garlic is fragrant and the broccoli has warmed through. In a medium bowl, stir together the cornbread mix, milk, cottage cheese, eggs, salt, and 1 cup of the cheddar cheese until smooth, then pour the batter into the skillet over the vegetables and stir to blend. Sprinkle the top of the batter with the remaining cheese. Bake the cornbread in the skillet for about 30 minutes, until it is lightly golden and a toothpick inserted in the center comes out clean. Cool for 5 to 10 minutes, then serve.

Reviews & Comments 5

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    " It was excellent "
    lor ate it and said...
    Yummmm, I can almost taste it as I'm typing. HIGH 5!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    clbacon ate it and said...
    Cannot wait to try!
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Yummmmmmm :)
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Sounds so delicious.
    Hi 5.
    Ed
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  • cookwithfeeling 4 years ago
    sounds good
    Was this review helpful? Yes Flag

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