Ingredients

How to make it

  • In large, heavy skillet, brown pork chops on both sides in oil over medium heat.
  • Remove chops and keep warm.
  • Add onion and garlic to pan.
  • Cook and stir until lightly browned.
  • Add apple.
  • Cook and stir until soft and liquid has evaporated, about 3 minutes.
  • Add vinegar, stirring to dislodge caramelized juiced.
  • Stir in honey and currants;
  • season to taste with salt and pepper.
  • Return pork chops to pan, spooning chutney over chops.
  • Cook until chops are cooked through and glaze is syrupy, about 10 more minutes

Reviews & Comments 5

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    " It was excellent "
    azsunflower ate it and said...
    OMG! This is SPECTACULAR!
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    " It was excellent "
    cuzpat ate it and said...
    Very good!!!!
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    " It was excellent "
    goodeat ate it and said...
    Five forky!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    hmmm I will try this soon.. waitin for chops to go on sale:0 HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    a Goody
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