Caramel Cake
From angelgirl94 14 years agoIngredients
- 1 cup butter(2 sticks)-softened shopping list
- 1 2/3 cups sugar shopping list
- 3 eggs-room temperature shopping list
- 1/2 sour cream-room temperature shopping list
- 2 teaspoons vanilla extract shopping list
- 3 cups sifted cake flour shopping list
- 2 1/4 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 1/3 cups whole milk or buttermilk-room temperature shopping list
- Frosting: shopping list
- 3 cups brown sugar shopping list
- 1 cup butter shopping list
- 1 1/4 cups evaporated milk shopping list
- pinch salt shopping list
How to make it
- Preheat oven to 325 degrees.
- Grease and flour three 9" cake pans. Set aside.
- In a large mixing bowl, combine butter and sugar. Beat on high until creamy.
- Add eggs one at a time, beating well after each addition.
- Beat butter mixture on medium for 5-7 minutes.
- Add sour cream. MIx well.
- Combine flour, baking powder, and salt. Add to butter mixture alternating with milk beginning and ending with flour. Mix until just combined after each addition.
- Stir in vanilla extract.
- Pour batter evenly into prepared pans.
- Bake for 30-40 minutes or until inserted toothpick comes out clean. Do not overbake.
- Let layers cool in pan for 10 minutes then transfer to wire rack to cool completely.
- Frosting:
- Combine all ingredients in a large dutch oven or saucepan over medium heat. Mix well.
- Cook for 10-12 minutes or until mixture reaches 235 degrees.
- Cool slightly and beat with hand mixer until frosting reaches spreading consistency.
- Quickly spread between layers and on top and sides.
- Serve at room temperature.
- Note:
- If frosting is too thick, add a little more milk. If it is too thin, continue beating.
- Bring refrigerated sour cream and/or milk to room temperature by measuring amount needed and placing it in a microwave safe bowl. Microwave for 15-20 seconds or until lukewarm. Do not try this with eggs.
The Rating
Reviewed by 3 people-
I know this is deiicious! Can't resist carmel, and this is a wonderful recipe!
rosemaryblue in CollegeTown loved it -
wow!!! yummy i love anything with caramel!!!!
nice one
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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