How to make it

  • Preheat the oven to 375. Spray a 9-inch spring form pan all over, dust the entire pan with the bread-crumbs (you will not need all of the bread crumbs).
  • Place the potatoes in a pot, cover with water and cook until halfway tender, drain. While the potatoes are cooking, sauté the onions and garlic in olive oil; transfer to a large bowl and add the roasted bell peppers, egg, and salt and pepper.
  • In the spring form pan place a layer of the potatoes to completely cover the bottom. Next layer the 1/3 ham, then 3 of the vegetables, and 1/3 of the cheese. Continue with the layers, with the last layer being potatoes. Spray the top with cooking spray.
  • Place the spring form pan on top a sheet pan and bake in the oven for 1 hour. Let the torta sit for 10 minutes before removing from the spring form pan. Cut into wedges and serve with a basil cream sauce.
  • Basil Cream Sauce: Place a handful of basil in a blender with ¼ cup or so of cream, blend, then heat in a sauce pan.

Reviews & Comments 2

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    " It was excellent "
    tinadc ate it and said...
    mmmmmm come feed me ;) this sounds devine ***** high 5
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    " It was excellent "
    bostyn ate it and said...
    This sounds delicious!!
    Was this review helpful? Yes Flag

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