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Orecchiette with Broccoli Recipe

Ingredients

How to make it

  • Directions:
  • Cut the broccoli into small flowerets and the pancetta into matchsticks.
  • Peel and finely slice the garlic and crumble the chiles.
  • Grate the Parmigiano cheese.
  • Cook the broccoli in boiling salted water until soft.
  • In a thick-bottomed pan, heat the olive oil, add the pancetta and garlic, and cook until soft but not crisp.
  • Add the broccoli and chiles and season.
  • Stir over gentle heat for a few minutes.
  • Cook the orecchiette in boiling salted water until 'al dente'.
  • Drain, and add to the broccoli.
  • Mix well, and serve with Parmigiano cheese. Serves 4.

Reviews & Comments 1

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    " It was excellent "
    spinach1948 ate it and said...
    Another delicious meal.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag

The Cook

chef2 Las Vegas, NV

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