Chinese Sweet Sour Meat Balls
From louiskarol 14 years ago
- 10 minutes to make
- Serves 6
Exellent on a bed of fried rice
Ingredients
- 1 12 lb ground beef shopping list
- 2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 2 eggs shopping list
- 4 tbsp flour shopping list
- 1 cup virgin oil shopping list
- 3 med green peppers, diced shopping list
- 1 1/4 cup beef broth shopping list
- 1 1/2 cups pineapple chunks shopping list
- 3 tbsp cornstarch shopping list
- 1 tbsp soy sauce shopping list
- 1/2 cup cider vinegar shopping list
- 1/2 cup sugar shopping list
How to make it
- Mix together the beef, 1 tsp salt & pepper
- Shape into24 balls, & set aside
- Mix together the eggs, flour & remaining salt
- Dip meat balls into this batter.
- Heat the oil in a skillet & brown the meat balls over low heat
- Remove the meat balls & reserve.
- Pour off all but 2 tbsp oil.
- Add the green peppers, beef broth, & pineapple.
- Cook over low heat 10 min.
- Mix together the cornstarch, soy sauce, Vinegar, & sugar
- Stir into the mixture & cook until thickened.
- Return meat balls& cook over low heat, approx.5 min.
The Rating
Reviewed by 7 people-
I like this one Thank you..
windybliss
in A Small Town loved it
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Sounds good, thanks.
maureenlaw
in ST LOUIS loved it
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I use to make a recipe very close to this one and they are great five forks
peetabear
in mid-hudson valley loved it
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