CrockPot Lemon Dijon Chicken
From mistyx25 15 years ago
- 90 minutes to make
- Serves 6
Tasty, easy way to mix chicken up a bit from Paula Deen. I love it, got it out of a magazine a cpl wks ago and tweeked it, ok course. Am gonna make it again tonight and will post pics soon :) You can add the lemon and dijon little by little to your taste when prepping. Read more Great with garlic bread, au gratin potatoes, and a salad....mmmmmm See less
Ingredients
- 1 (3 1/2 lb) chicken, cut into 8 pieces (I used 2.5lbs fresh chicken breasts cut into 8pcs) shopping list
- 1 Tbs Dijon mustard shopping list
- 1 Tbs Mayo shopping list
- 1 Tbs minced garlic shopping list
- Finely grated zest of whole lemon and freshly squeezed juice of 1/2 lemon shopping list
- 3/4 Tsp pepper shopping list
- salt to taste shopping list
- Chopped parsley to garnish shopping list
How to make it
- In a bowl, whisk together the mustard, mayo, garlic, lemon zest and juice, salt and pepper
- Pour the mustard-mayo mixture over the chicken
- In the crock pot, arrange the chicken in a single layer. cook until it is cooked through; I use thawed chicken breasts on low for 90min.
- Serve the chicken with the sauce drizzled on top and garnished with chopped parsley.
The Rating
Reviewed by 3 people-
Sounds great, might try with thighs. Thanks!
maureenlaw
in ST LOUIS loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "