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Mexicali Napoleons Recipe

Ingredients

How to make it

  • Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle.
  • Pre-Heat oven to 400 degrees.
  • Unfold pastry on lightly floured surface and cut into strips along fold marks.Cut each strip into mini rectangles, place them on a baking sheet about 2 inches apart.
  • Bake for 15 minutes or until they’re golden brown. While they are baking in the oven they are going to puff up and it going to look like a plain puff pastry.
  • Meanwhile in a large non-stick skillet saute the onions and chorizo sausage until the onions have softened, about 10 minutes.Remove the puff pastries from the oven and cool.Heat the beans in a 1-quart saucepan over medium heat.Split the pastries in half creating two separate layers, making 12 layers in all. Spread the beans on bottom layers.
  • Top with the chorizo onion mixture, then sprinkle some cheese. Top with a lpastry ayer, like a mini sandwich.

Reviews & Comments 2

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    " It was excellent "
    turtle66 ate it and said...
    Mmmmm nice, Puff Pastry and Chorizo... I'm In!
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    mmmm that sounds great!^5
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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