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How to make it

  • Make a bed of the diced vegetables in a large roasting pan, lay the prime rib, rib side down on top of the vegetables. The ribs and bones act as a natural roasting rack. Pour the beer over the prime rib. In a small mixing bowl smash together the garlic, horseradish, rosemary, thyme, salt and pepper. Massage and season generously with all the above. Cook at 200 degrees in a convection oven. Cook for 4-5 hours or when prime is at 125 degrees. If you desire a higher temperature prime rib, cook until your liking. Remove from pan and place on a carving board. Let rest 10-15 minutes, the temperature will continue to go up then remove fat, slice for service. Any extra prime rib can be used as leftovers. Pour the pan juices into a fat separator and set aside to allow the fat and beef juices to separate. Discard the fat. Serve the beef juices as au jus. Reserve the vegetables as a side dish, the vegetables with be caramelized

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    all these ribs veggies make me hungry thanks high5
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    " It was excellent "
    maureenlaw ate it and said...
    This looks wonderful, but would have to be for a very special occasion. Ten pounds of prime rib would cost a fortune! High five, anyway!
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    " It was excellent "
    mjcmcook ate it and said...
    This is a "5"FORK!!!!! Prime Rib Recipe~
    I want to prepare it for my next
    'Family Gathering'~
    However~I do not have access to a 'convection oven`
    I would appreciate instructions for a
    'conventional oven'?
    Thank-you very much~
    Was this review helpful? Yes Flag

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