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Cecina Alambres Recipe

Ingredients

How to make it

  • Cook bacon lightly, not crispy. Set a side on paper towel and cut into small peices.
  • Mix cumin, ground black pepper and seasoned salt together.
  • Cut steak into small peices and sprinkle spice mixture on steak evenly, set aside.
  • Dice into small peices garlic, tomatoes, and cut onion, jalapeno, and bell pepper into longer thin slices.
  • In a non-stick pan place cecina and diced garlic cover, cook for about 5-7 minutes until lightly brown.
  • Add the onion, green bell peppers, tomatoes and jalapenos into pan with steak. Simmer for about another 5 minutes or until veggies are tender. Place badon and cheese over meat and cover with lid and set a side until melted.
  • Heat about 6 tortillas at a time. Once warm spread sour cream on each tortilla and place on a plate over laping one another.
  • Place meat mixture on each taco. Serve with guacamole and hot sauce.

Reviews & Comments 2

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  • sharebear1 14 years ago
    Cecina is dried; salted meat and it can be dried with either smoke, air or sun. Most Mexican cecina is either marinated beef sheets or thinly pounded pork and if you like traditional Mexican recipes. Check out this link for more info on cecina. I usually just buy mine from the local mexican store, prepared already to cook. http://www.mexicanfoodrecipes.org/Mexican-Recipes/mexican-food-recipe/mexican-beef.php
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  • rhianna 14 years ago
    Please tell us here & on your "Cecina Steak Quesadillas": what cut of meat is Cecina? And does it have any special preparation, such as pounding or marinating it? ~ Thanks!!
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sharebear1 Coon Rapids, MN

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