Arrachera Skirt Steak Taco FillingFrom sharebear1 7 years ago
How to make it
- 1.Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
- 2.Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
- 3.Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.
The Cooksharebear1 Coon Rapids, MN
The Rating3 people
I so want to make this the next time I have skirt steak AND beer! Is flank steak the same as skirt, & has same results in taste & texture? Or do I need to make sure it's labeled skirt steak? ~ Thanks for the recipe!!rhianna in loved it
I made this 2 days ago because I found actual "arrachera" steak meat at a little "carniceria"!! It is a very thin slice of fibrous skirt steak, cut differently than in American grocery stores. This recipe was very tasty, especially the next day when ...morerhianna in loved it
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