How to make it

  • Heat broiler.
  • Coat all sides of tenderloin with 1 tsp. of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.
  • Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
  • Add shallot; cook 1 minute.
  • Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.
  • Stir in Alouette®, adding milk to desired consistency. Heat just until warm.
  • Spoon sauce over tenderloins. Sprinkle with parsley.

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    Nice flavors. 6 forks.
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    " It was excellent "
    valinkenmore ate it and said...
    Love the steak and love the flavors! Might make this for my sweetheart for Valentine's Day! Thanks for the great recipe!
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