Ingredients

How to make it

  • Mix together slaw mix, mayo, vinegar, sugar, dijon, chili flakes and garlic. Keep in the fridge till ready to use.
  • Mash up avocado with lime juice (use about 1/2 tsp) and seasonings and puree till smooth. Stir in some mayo for a creamier texture.
  • Slice the loaf of bread width wise to the size of a riblet, then cut in half the other way to open it. Toast bread in a frying pan on med high heat till crisp, no need for oil,
  • Heat riblet according to package directions.
  • Assemble sandwich accordingly: spread avocado mixture on each side of the bread, then remove the riblet from package and put on bread and top with slaw.

Reviews & Comments 5

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    " It was excellent "
    diannehocut ate it and said...
    Yummy...I am a Vegan at heart...but, hadn't gotten there just yet. My daughter is though. Great recipe! 5UP

    ~Dianne~
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  • shandalulu 4 years ago
    Karlyn, I say BBQ sauce just becuase the riblets come incased with BBQ sauce.
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    " It was excellent "
    greekgirrrl ate it and said...
    My BFF is a vegan and she has introduced me to a lot of yummy recipes (esp from "Christina Cooks" cookbook) and they were all delicious. So I'm going to save this for myself and also pass it on to her. She'll be so proud of me..:) Thanks
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    " It was excellent "
    karlyn255 ate it and said...
    Sounds good but why say BBQ. I see no BBQ sauce
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this combo delicous coleslaw mix a plus high5 thanks bunches print save eat Yeah!
    Was this review helpful? Yes Flag

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