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How to make it

  • Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through. Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey.
  • Adapted from "Half Scratch Magic" cookbook. Published by Clarkson Potter.
  • Nutritional Information Per Serving (sauce only): Calories 140; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 33g; Fiber 1g; Protein 1g; Vitamin A 10%DV*; Vitamin C 2%DV; Calcium 0%DV; Iron 4%DV
  • *Daily Value

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome luv it thanks for sharing high5
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