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How to make it

  • Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thorougly.
  • To Serve:
  • Ladle chicken and sauce over rice and top with any combination of the toppings. Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings.
  • This is a very popular recipe in Utah, not only with households, but restaurants as well.
  • This is such an addictive dish and a big crowd pleaser. I double the recipe and it's still not enough to leave for leftovers!
with grated cheese   Close

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    whata stack luv this recipe combo thanks great ingredients high5
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