Torta Ahogada
From sharebear1 14 years ago
- 15 minutes to make
- Serves 6
My husband is from Guadalajara, Jalisco and this is his favorite sanwiches. Not as good as the ones from there but as close as he can get to one while he's here! Enjoy
Ingredients
- Sandwiches: shopping list
- 2 lbs Carnitas shopping list
- 1 white onion sliced shopping list
- 3 garlic cloves shopping list
- 2 teaspoons cumin shopping list
- 6 bolillo rolls or any hard crusty roll shopping list
- Sauce: shopping list
- 12 oz can stewed tomatoes shopping list
- 8 chile de arbol peppers, stems removed (add less if you dont want it spicy or more if you like it HOT!) shopping list
- 2 garlic cloves shopping list
- 1 lime, juice set aside shopping list
- 1 cup chicken broth shopping list
- Side: shopping list
- avocado shopping list
- limes shopping list
- pickled onions (see my recipe for them) shopping list
How to make it
- Sauce:
- Combine all the ingredients in a sauce pan over medium heat. Once boiling, reduce heat and simmer for 15-20 minutes. Make sure your pan is big enough to dip your sandwich into.
- Sandwich:
- 1. Saute onion, garlic, and cumin until soft.
- 2. Add carnitas into pan and heat through.
- 3. Pile meat mixture high onto the bolillo rolls.
- 4. Using tongs, grab your sandwich and dunk it into the sauce. Otherwise, you can ladle the sauce over the sandwiches. Serve with sliced avocado, pickled onions and limes.
The Rating
Reviewed by 5 people-
Sounds awesome!!
wynnebaer
in Dunnellon loved it
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~HELLO~
My Family is so Happy that I found
your "5"FORK!!!!! recipe!
~*~mj~*~
mjcmcook
in Beach City loved it
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