Crescent Dragonwagons Poached Eggs in Spinach Nests
From mystic_river1 15 years ago
- 50 minutes to make
- Serves 8
When I visited Eureka Springs Arkansas we stayed at Dairy Hollow House. The owner was Crescent Dragonwagon. She was and is a fabulous chef and author of many children's books. She was the sweetest person and because of her name ( a non de plume) and the faboulous visit to Eureka Springs with my parents, I have never forgotten her. Read more So I was amazed to see her name attached to this recipe in Relish Magazine. See less
Ingredients
- Oven-Poached eggs in spinach Nests shopping list
- spinach Nests: shopping list
- cooking spray shopping list
- 3 eggs shopping list
- 1/2 cup all-purpose flour shopping list
- 1 pound small-curd cottage cheese shopping list
- 4 (10-ounce) boxes frozen chopped spinach, thawed and well-drained shopping list
- ½ teaspoon salt shopping list
- Freshly ground black pepper shopping list
- Eggs: shopping list
- 8 large eggs shopping list
- 1 cup (4-ounces) shredded Swiss or parmesan cheese shopping list
- 4 English muffins, split and toasted shopping list
- 1/2 cup slivered red bell pepper, optional shopping list
- 1/2 cup slivered onion, optional shopping list
How to make it
- Instructions
- Preheat oven to 350F. Coat a 13-by-9-inch baking dish with cooking spray.
- To prepare the spinach nests, combine eggs, flour and cottage cheese; whisk well. Add spinach, salt and pepper; stir well. (This can be done up to 2 days ahead). Press mixture into prepared dish. Make 8 indentations with the back of a spoon (this is where the eggs will later be placed). Bake 25 minutes.
- Remove from oven and using a spoon, hollow the nests out even more deeply. Break an egg into each indentation. Bake 15 minutes or until whites are set. Sprinkle with cheese. Bake 1 minute.
- Place 1 egg and spinach nest on English muffin half. Garnish with slivered red pepper and onion, if desired.
- Passover variation: Substitute 1/2 cup matzo meal for flour in the spinach nests. Substitute brown rice, cooked barley or potato pancakes for the English muffins.
- Recipe by Crescent Dragonwagon, "Relish the Holiday," April 2007.
The Rating
Reviewed by 6 people-
~HELLO~
This recipe sounds SOOO~"5"FORK!!!!! Delicious~
I can hardly wait to try it!
Thank-you for sharing~
~*~mj~*~
*****HAPPY HEART's DAY*****
Photo~FLAGGED!!!!!
mjcmcook
in Beach City loved it
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this looks delicious! Great recipe! Thanks for sharing :)
aluminum_chef
in Montreal loved it
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What a great recipe for company brunch....or for Valentine's Day breakfast for the hubby! Thanks!
crabhappychick
in Pittsburgh loved it
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