How to make it

  • Instructions
  • Preheat oven to 350F. Coat a 13-by-9-inch baking dish with cooking spray.
  • To prepare the spinach nests, combine eggs, flour and cottage cheese; whisk well. Add spinach, salt and pepper; stir well. (This can be done up to 2 days ahead). Press mixture into prepared dish. Make 8 indentations with the back of a spoon (this is where the eggs will later be placed). Bake 25 minutes.
  • Remove from oven and using a spoon, hollow the nests out even more deeply. Break an egg into each indentation. Bake 15 minutes or until whites are set. Sprinkle with cheese. Bake 1 minute.
  • Place 1 egg and spinach nest on English muffin half. Garnish with slivered red pepper and onion, if desired.
  • Passover variation: Substitute 1/2 cup matzo meal for flour in the spinach nests. Substitute brown rice, cooked barley or potato pancakes for the English muffins.
  • Recipe by Crescent Dragonwagon, "Relish the Holiday," April 2007.

Reviews & Comments 4

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    " It was excellent "
    turtle66 ate it and said...
    Oh yeah! Love it!
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    " It was excellent "
    crabhappychick ate it and said...
    What a great recipe for company brunch....or for Valentine's Day breakfast for the hubby! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    aluminum_chef ate it and said...
    this looks delicious! Great recipe! Thanks for sharing :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    This recipe sounds SOOO~"5"FORK!!!!! Delicious~
    I can hardly wait to try it!
    Thank-you for sharing~

    *****HAPPY HEART's DAY*****

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