Sugar Free Chocolate Tea Cookies
From icantboilwater 14 years ago
- 20 minutes to make
- Serves 24
This is an alteration of a recipe by Sherry Lewis. I substituted butter for shortening, whole milk for skim milk. I also use this as a base for other flavor tea cookies by substituting another flavor (peppermint, almond, etc) for the chocolate. Read more I added an additional egg to the original recipe tp mke tthe cookie softer and moist. Sugar can be substituted for the Splenda for those who prefer (or can have) sugar. See less
Ingredients
- 1/4 cup butter shopping list
- 3 tablespoons Splenda (more to taste if desired) shopping list
- 2 eggs shopping list
- 1/2 teaspoon vanilla extract shopping list
- 2 tablespoon milk (whole or skim) shopping list
- 1 1/4 cups cake flour shopping list
- 1 ounce square of unsweetened bakers chocolate (melted) shopping list
How to make it
- Cream butter. Add Splenda, eggs, vanilla extract and milk. Blend well.
- Add half of the flour, mix well and stir in the melted chocolate.
- Add the rest of the flour and mix well.
- Flour your hands and roll dough into small balls. Press each ball with your finger to flatten on an ungreased cookie sheet.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 20 minutes.
- Remove from the oven and set each cookie of a wire rack to cool.
People Who Like This Dish 4
- Tigerowl Nowhere, Us
- ditty Brisbane, AU
- mystic_river1 Bradenton, Florida
- bostyn San Diego, CA
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- icantboilwater Hamlin, PA
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The Rating
Reviewed by 5 people-
Awsome cookies a quick easy one {luv it} high5{luv your Avatar}
momo_55grandma
in Mountianview loved it
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sounds great,always looking for a good sugar free recipe. we need something with our tea!!!! thanks high 5
buttercup21
in loved it
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Very nice! ^5
mystic_river1
in Bradenton loved it
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