Homemade Sausage How to Recipe

Ingredients

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• Ingredients: shopping list
• 5# - Coarse ground pork butt or tenderloin shopping list
• 3 tsp. - fennel seed shopping list
• 3 tsp. - cumin, ground shopping list
• 2 tsp. - white pepper shopping list
• 1 1/2 tsp. - sage leaves, ground shopping list
• 5 - garlic cloves, pressed or finely diced shopping list
• 3 tsp. - salt shopping list
• 1 cup - white wine shopping list
• Preparation: shopping list
• Combine all ingredients, mix well and stuff into hog casings or make patties. shopping list
• For pizzas, save in bulk. Pinch bite-sized pieces of raw sausage from the batch and add as the final topping to your pizza before baking. shopping list
• Enough for 10 - 8 oz. links or 20 - 4 oz. links. shopping list
• hot italian sausage Recipe shopping list
• (Same recipe as above, except, with "hot" seasonings added) shopping list
• Ingredients: shopping list
• 5# - Coarse ground pork butt or tenderloin shopping list
• 3 tsp. - fennel seed shopping list
• 3 tsp. - cumin, ground shopping list
• 2 tsp. - red pepper flakes (seeds) shopping list
• 2 tsp. - cayenne pepper shopping list
• 1 1/2 tsp. - sage leaves, ground shopping list
• 5 - garlic cloves, pressed or finely diced shopping list
• 3 tsp. - salt shopping list
• 1 cup - white wine shopping list
• Preparation: shopping list
• Combine all ingredients, mix well and stuff into hog casings or make patties. shopping list
• For pizzas, save in bulk. Pinch bite-sized pieces of raw sausage from the batch and add as the final topping to your pizza before baking. shopping list
• Enough for 10 - 8 oz. links or 20 - 4 oz. links. shopping list
• Sweet italian sausage Recipe (Small Portion) shopping list
• Ingredients: shopping list
• 1# - Coarse ground pork butt or tenderloin shopping list
• 1/2 tbsp. - coarse salt shopping list
• 1/4 tbsp. - ground black pepper shopping list
• 1/4 tbsp. - fennel seeds or anise seeds shopping list
• 1/2 tbsp. - Chopped parsley shopping list
• Preparation: shopping list
• Combine all ingredients, mix well and stuff into hog casings or make patties. shopping list
• For pizzas, save in bulk. Pinch bite-sized pieces of raw sausage from the batch and add as the final topping to your pizza before baking. shopping list
• Enough for 2 - 8 oz. links or 4 - 4 oz. links. shopping list
• Quick beef sausage Recipe shopping list
• Ingredients: shopping list
• 1# - lean ground beef, chuck or round cut shopping list
• 1/4 tsp. - baking soda shopping list
• 1/4 cup - beef stock shopping list
• 2 - garlic cloves, minced shopping list
• 1/4 tsp. - thyme shopping list
• 1/8 tsp. - allspice, ground shopping list
• 1/8 tsp. - cloves (spice), ground shopping list
• Preparation: shopping list
• Combine baking soda and stock in a bowl until dissolved. shopping list
• Add remaining ingredients and salt and pepper to taste. Knead with your hands until well blended. shopping list
• With hands rinsed in cold water, form mixture into 8 compact sausages about 3 inch long and 1-1/2 inch thick. shopping list
• If desired, cover and refrigerate until ready to serve, up to 24 hours. shopping list
• Grill or broil sausages 4 inches from heat source about 5 minutes, or longer if desired. shopping list
• For pizzas, save in bulk. Pinch bite-sized pieces of raw sausage from the batch and add as the final topping to your pizza before baking. shopping list
• Enough for 8 - 2 oz. links shopping list