How to make it

  • Chill a large bowl with a whisk in freezer for about 10 mins.
  • In top of double boiler over simmering water,stir the chocolate chips until just melted,about 4 mins.
  • Add a pinch of salt. Meanwhile,whip the heavy cream and confectioners sugar till the cream holds it's shape. Remove the chocolate from the heat and using a rubber spatula,fold half of the cream into the chocolate,incorporating it completely.
  • Quickly fold the remaining cream into the chocolate. Spoon the mousse into serving dishes and serve at once.

Reviews & Comments 3

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    " It was excellent "
    angelgirl94 ate it and said...
    Fantastic recipe! I made this once and spread most of it between the layers of a dark chocolate cake. The rest, I ate straight from the bowl. Good stuff!
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    " It was excellent "
    a1patti ate it and said...
    Wow, delicious and easy!! ^5!!
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  • 22566 8 years ago



    Thank-you for this very nice recipe.

    Kind Regards

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