Ingredients

How to make it

  • In a large pot, heat 1 tbsp of vegetable oil. Add ginger and garlic. Let cook for 2 minutes.
  • Add tumeric and onion. Let cook for 5 minutes.
  • Add chicken and stock. Bring to a boil and reduce heat. Simmer for about 15 - 20 minutes.
  • Add coconut milk and basin paste. Bring to a light boil and reduce heat for a few minutes.
  • This is where I tend to cool, put in fridge and reheat the next day before serving,
  • When serving...
  • Plate noodles, ladle curry on noodles. Add toppings on curry and squeeze fresh lime juice.

Reviews & Comments 5

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  • doubled 7 years ago
    This does sound good. I will definetly have to give this a try. Thanks.
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    " It was excellent "
    mark555 ate it and said...
    this is a bit out off my normal envelope, but it sounds great and will have to try it,
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    I love everything in this! !
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    " It was excellent "
    joe1155 ate it and said...
    Fantastic!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This sounds delicious already - your mother must be a very good cook.
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