Cauliflower puree soup
From linnydnyc 14 years ago
- 30 minutes to make
- Serves 4
I love my hand blender. This is a very simple soup that is also extremely healthy. It's wonderful with crusty fresh bread and cheese.
Ingredients
- 1 head of cauliflower, chopped shopping list
- 2 ribs celery, chopped shopping list
- 2 cloves of garlic, minced shopping list
- 1 carrot, peeled and chopped shopping list
- 1 onion, chopped shopping list
- 4 cups chicken stock shopping list
- salt and pepper to taste shopping list
- parmesan cheese, grated shopping list
How to make it
- Heat 1 tbsp of olive oil in a pot.
- Sweat garlic, onion, carrot and celery for a few minutes.
- Add cauliflower and stock. Bring to a boil. Reduce heat to medium and boil for 15 minutes.
- When cauliflower is soft/cooked, puree soup with hand blender right in the pot until smooth or desired consistency.
- Season with salt and pepper.
- Ladle into bowl and top with cheese.
People Who Like This Dish 3
- plumfish Ithaca, NY
- jett2whit Union City, GA
- quaziefly ALL POINTS
- midgelet Whereabouts, Unknown
- bostyn San Diego, CA
- gwbaskin Edmonton, CA
- linnydnyc New York, NY
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The Rating
Reviewed by 4 people-
I love cauliflower! My dad grows orange and purple cauliflower and I want to try it with each!!
bostyn
in San Diego loved it
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lovely!
midgelet
in Whereabouts loved it
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Sounds delicious!
jett2whit
in Union City loved it
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