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How to make it

  • Heat 1 tbsp of olive oil in a pot.
  • Sweat garlic, onion, carrot and celery for a few minutes.
  • Add cauliflower and stock. Bring to a boil. Reduce heat to medium and boil for 15 minutes.
  • When cauliflower is soft/cooked, puree soup with hand blender right in the pot until smooth or desired consistency.
  • Season with salt and pepper.
  • Ladle into bowl and top with cheese.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Sounds delicious!
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    " It was excellent "
    midgelet ate it and said...
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    " It was excellent "
    bostyn ate it and said...
    I love cauliflower! My dad grows orange and purple cauliflower and I want to try it with each!!
    Was this review helpful? Yes Flag

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