Irish Pea Soup
From cuzpat 14 years agoIngredients
- 350 g (12 oz) green peas, freshly shelled shopping list
- 2 tablespoons butter shopping list
- 1 medium onion, chopped shopping list
- 1 head iceberg lettuce, chopped shopping list
- 1 sprig mint, chopped shopping list
- 1 sprig parsley, chopped shopping list
- 3 strips bacon, chopped shopping list
- 1 1/2 liters ham stock shopping list
- salt and pepper shopping list
- sugar to taste shopping list
- chopped parsley shopping list
How to make it
- After shelling the peas, save the pods, wash them and put them to boil in the ham stock while preparing the soup. Heat the butter in a large saucepan and soften the onion in it, then add the lettuce, mint and parsley. Derind and chop the bacon. Fry it for about 2 minutes, turning it from time to time; add to the saucepan with the peas, salt, pepper and a small amount of sugar. Strain the stock and add. Bring to the boil, stirring, then simmer for about half an hour until the peas are quite soft. Sieve or liquidize, taste for seasonings and add a little milk or cream if needed. but not too much, for the fresh flavor must be preserved. Garnish with chopped parsley or mint.
The Rating
Reviewed by 7 people-
OHHHHH YUMMMM PAT love it!!!! good stuff
thank u
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
Five forky!
goodeat in Benton loved it -
What if you only have 349?? Lol! Great recipe, thanks for posting...^5
Debdebbie919 in Manahawkin loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments