Ingredients

How to make it

  • After shelling the peas, save the pods, wash them and put them to boil in the ham stock while preparing the soup. Heat the butter in a large saucepan and soften the onion in it, then add the lettuce, mint and parsley. Derind and chop the bacon. Fry it for about 2 minutes, turning it from time to time; add to the saucepan with the peas, salt, pepper and a small amount of sugar. Strain the stock and add. Bring to the boil, stirring, then simmer for about half an hour until the peas are quite soft. Sieve or liquidize, taste for seasonings and add a little milk or cream if needed. but not too much, for the fresh flavor must be preserved. Garnish with chopped parsley or mint.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    thanks for sharing luv this one bunches high5
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! Delicious combination
    of ingredients~
    ~*~mj~*~
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  • cuzpat 14 years ago
    LOL!! somehow 350g (12 pz) got left out!! i corrected it
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    " It was excellent "
    debbie919 ate it and said...
    What if you only have 349?? Lol! Great recipe, thanks for posting...^5
    Deb
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    " It was excellent "
    goodeat ate it and said...
    Five forky!
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    " It was excellent "
    minitindel ate it and said...
    OHHHHH YUMMMM PAT love it!!!! good stuff
    thank u

    tink
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