Ingredients

How to make it

  • Preheat oven 375
  • for filling:
  • in large bowl combined drained peaches cornstarch and lemon juice toss well
  • Pour into a 2 quart baking dish dot with butter 2 tbs. spoons{use square baking dish}
  • ake 20 minutes till bubbly
  • Meanwhile for topping: in medium bowl combined Flour granulated sugar baking powder and salt
  • Add Egg, melted butter vanilla stir well
  • fold in 1/4 cup coconut Dallop topping over filling sprinkle with remaining coconut Bake for 35 minutes cover with foil
  • after 0 minutes cover with foil to prevent over browining cool 30 minutes
  • Ina chilled bowl combined cream pwder sugar beat on medium high speed untill soft peeks form
  • seve warm cobbler with whipped cream

Reviews & Comments 7

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  • pandabaress 7 years ago
    my husband loves peaches. i cant wait to try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Thanks for a Super' "5"FORK!!!!!
    Dessert Recipe!
    ~*~mj~*~
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    " It was excellent "
    valinkenmore ate it and said...
    Yummy post Momo. Thanks and high 5 to you!
    Was this review helpful? Yes Flag
    " It was excellent "
    icantboilwater ate it and said...
    I will be making this very soon. It looks delicious. I will be substituiting the sugar with Splenda. Hope it comes out ok.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    ooooooooohh, I love this !!!!!
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  • 22566 7 years ago
    Thank-you for this very nice sounding dessert.

    Kind Regards

    Joyce
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    " It was excellent "
    bostyn ate it and said...
    Sounds delicious!
    Was this review helpful? Yes Flag

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