Peach Macaroon Cobbler
From momo_55grandma 15 years ago
- 35 minutes to make
- Serves 8
Different cobbler
Ingredients
- 2-29 oz. cans peach slices drained shopping list
- 1 tbs, corn starch shopping list
- 2 tbs. lemon juice shopping list
- 2 tbs, butter cut into small peices shopping list
- 1/2 cup flour shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 tsp. baking powder shopping list
- 1/4 tsp, salt shopping list
- 1 egg slightly beaten shopping list
- 2 tbs. butter melted shopping list
- 1/2 tsp. vanilla shopping list
- 3/4 cup flaked coconut shopping list
- 1 cup whipping cream shopping list
- 2 tbs. powder sugar shopping list
How to make it
- Preheat oven 375
- for filling:
- in large bowl combined drained peaches cornstarch and lemon juice toss well
- Pour into a 2 quart baking dish dot with butter 2 tbs. spoons{use square baking dish}
- ake 20 minutes till bubbly
- Meanwhile for topping: in medium bowl combined Flour granulated sugar baking powder and salt
- Add Egg, melted butter vanilla stir well
- fold in 1/4 cup coconut Dallop topping over filling sprinkle with remaining coconut Bake for 35 minutes cover with foil
- after 0 minutes cover with foil to prevent over browining cool 30 minutes
- Ina chilled bowl combined cream pwder sugar beat on medium high speed untill soft peeks form
- seve warm cobbler with whipped cream
The Rating
Reviewed by 5 people-
Sounds delicious!
bostyn
in San Diego loved it
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ooooooooohh, I love this !!!!!
midgelet
in Whereabouts loved it
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I will be making this very soon. It looks delicious. I will be substituiting the sugar with Splenda. Hope it comes out ok.
icantboilwater
in Hamlin loved it
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