Ingredients

How to make it

  • Pour milk into large bowl.
  • Add pudding mix and sugar.
  • Beat with wire whisk until well blended, 1-2 minutes.
  • Fold in whipped topping.
  • Spread on cakes immediatly.
  • Note: store frosted cake in refrigerator

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    This does sound quite interesting! I'll have to try it, thanks!
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