Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Pour milk into large bowl.
  • Add pudding mix and sugar.
  • Beat with wire whisk until well blended, 1-2 minutes.
  • Fold in whipped topping.
  • Spread on cakes immediatly.
  • Note: store frosted cake in refrigerator

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    This does sound quite interesting! I'll have to try it, thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes