Easy Potato And Cheese Soup
From rockinon 14 years agoIngredients
- 2 tbsp butter shopping list
- 1 yellow onion, minced shopping list
- 2 cloves garlic, finely chopped shopping list
- 5 medium russet potatoes or any good baking potatoes peeled and diced (about one and a half pounds) shopping list
- 2 cups low-sodium chicken broth shopping list
- 1/4 tsp dried thyme shopping list
- 2 cups 1 percent milk shopping list
- 1 cup grated cheddar cheese (I like medium or old) shopping list
- 3 tbsp chopped green onions as a garnish shopping list
- 3 tbsp grated cheddar cheese as a garnish shopping list
How to make it
- In a three litre microwaveable casserole dish melt butter, add onion and garlic and cook on high for 2-3 minutes. Add potatoes, chicken broth and thyme. Cooked uncovered on high for 15 to 18 minutes or until the potatoes are well cooked. Puree half the mixture in a food processor and then return pureed mix to casserole dish and remaining mixture. Stir in milk and cook uncovered in high for from 2 to 4 minutes. Heat thoroughly but do not boil. Stir in 1 cup of cheese until cheese is melted and blended. Season with pepper to taste. You may not have to add salt as there may be enough between the broth and the cheese. Ladle into soup bowls and garnish with green onions and a little grated cheddar cheese.
People Who Like This Dish 7
- m2googee Tomball, TX
- gingerlea Tampa, FL
- cliff Nederland, TX
- jeffsgirl Medford, OR
- winkaway Nowhere
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- rockinon London, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
~HELLO~
Love all these ingredients
"5"FORK!!!!!~(^_^)~
~*~mj~*~
~Photo~FLAGGED!!!!!mjcmcook in Beach City loved it -
5 from my also. Will definitely will fix this.
gingerlea in Tampa loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments