How to make it

  • Preheat oven to 350F. Line 2 baking sheets with parchment paper, and set aside.
  • Combine oats, flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger; set aside.
  • Beat butter, granulated sugar and brown sugar in large bowl with electric mixer until creamy, about 2 minutes. Beat in eggs, yogurt and vanilla. Gradually beat in oat mixture just until blended. Stir in raisins, carrot, and pecans.
  • Chill dough in refrigerator for 30 minutes.
  • Using a 1/2 ounce ice-cream scoop, scoop dough onto prepared baking sheets, leaving 2 inches between cookies. Bake 10 minutes or until edges are golden and centers set. Transfer to wire rack to cool.

Reviews & Comments 3

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    " It was excellent "
    hunnee ate it and said...
    love carrot cake, so why not in cookie form, good show! 555
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    " It was excellent "
    stalwart ate it and said...
    This recipe looks awesome. It's a 5 fork delight and I can't wait to make them.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    What a great idea for a cookie.
    Was this review helpful? Yes Flag

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