Split Yellow Pea Soup
From linnydnyc 14 years ago
- 45 minutes to make
- Serves 6
This is a really simple soup that tastes great, is healthy and is quite filling. You need to add liquid to it once it's refrigerated as it becomes really quite thick. I sometimes just leave it as is and just heat up and munch away.
Ingredients
- 1/2 cup dried yellow split peas shopping list
- 1 onion, diced shopping list
- 2 stalks celery, diced shopping list
- 1 carrot, peeled and diced shopping list
- 4 slices of bacon, diced shopping list
- 4 cups of chicken broth shopping list
- pepper and salt shopping list
How to make it
- Cook bacon for 2-3 minutes over medium heat in dutch oven.
- Add mier poix (onions, celery and carrots). Cook until soft, about 6-8 minutes.
- Add split peas and cook for 2 minutes.
- Add chicken stock. Bring to boil and reduce heat to medium/low.
- Cook for about 35-40 minutes. Peas will melt down and dissolve into soup.
- For finer consistency, zip with hand blender.
The Rating
Reviewed by 4 people-
This will be very nice indeed and gets a 5
elgourmand
in Apia loved it
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Thanks for the post honey! Sounds great!
bostyn
in San Diego loved it
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