Moms Chilled Melon Buttermilk Soup
From geranium 14 years ago
- 60 minutes to make
- Serves 6
This delicious soup won my mom a blue ribbon (and $150) at the WI state fair, for a SACO buttermilk powder recipe!
Ingredients
- 1 ½ cups orange juice shopping list
- 1/3 cup Saco buttermilk blend shopping list
- 1 medium cantaloupe, peeled, seeded, and cubed shopping list
- 2 T. honey shopping list
- ¼ t. salt shopping list
- ¼ t nutmeg shopping list
- ½ t. vanilla extract shopping list
- 1/8 t. cayenne pepper (optional) shopping list
- 6 mint sprigs for garnish shopping list
How to make it
- Pour orange juice into blender.
- Add buttermilk blend and blend untill powder is dissolved.
- Add cantaloupe, cover and process until pureed.
- Add the honey, salt, nutmeg, vanilla, and cayenne pepper.
- Cover and process till smooth.
- Chill for at least 1 hour before serving.
- Pour into six bowls and garnish each with a mint sprig.
People Who Like This Dish 5
- thyme4ma Kissimmee, FL
- jett2whit Union City, GA
- quaziefly ALL POINTS
- refugeesrecipelisting Global, CA
- ctrax North Providence, RI
- hezzytantcook Tokyo, JP
- geranium Milwaukee, WI
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The Rating
Reviewed by 5 people-
this looks really interesting. I'm not sure what Saco buttermilk it, though...I'll have to Google that one.
pkusmc
in Kalispell loved it
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This is probably one of those recipes that belongs in the "Don't knock it 'til you've tried it" group. Thanks for sharing and way to go Mom!!
jett2whit
in Union City loved it
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I made this today with an Athena melon.( I always have butter milk powder on hand for baking.) It was great!!
Thanks for sharing. It is a prefect summer dish.
thyme4ma
in Kissimmee loved it
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