How to make it

  • Sprinkle steaks with 1/2 tsp pepper and salt. Heat 1 Tbs oil in large non-stick skillet over med. heat. Add steaks and cook,turning once,until browned and cooked through,1-2 mins per side for med. transfer steaks to a plate and cover to keep warm.
  • Add remaining 1 Tbs oil to the pan. Add mushrooms,shallot and the remaining 1/4 tsp pepper;cook,stirring,until mushrooms are golden brown and release their liquid,4 to 5 mins. Sprinkle with flour and cook,stirring.for 1 min.
  • Add thyme,sherry and broth; bring to boil and cook,stirring until thick enough to coat back of spoon'about 3 mins. Remove from heat;stir in sour cream. Return steaks (and any accumulated juice) to the pan and turn to coat with sauce. Serve steaks with the sauce.

Reviews & Comments 2

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    " It was excellent "
    justjakesmom ate it and said...
    I love cube steak - haven't had it in a while.... Sounds really good! ;')
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  • cmenzor 4 years ago
    this sounds easy and good
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