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Home Pumpkin Chocolate Chip Cake With Unsweetened Cocoa

Coconut Peanut Butter Cups Recipe

Ingredients

How to make it

  • Preheat oven to 325F.
  • Place paper baking cups on cookie sheet.
  • Set aside.
  • Combine the peanut butter, sugar and egg in mixing bowl.
  • Blend thoroughly with an electric mixer on low speed.
  • Press 1 1/2 teaspoons of this mixture into the bottom of each paper cup.
  • In a separate bowl, combine the sweetened condensed milk and coconut.
  • Mix well with a wooden spoon.
  • Add one teaspoonful of the coconut mixture on top of the peanut butter mixture in each cup.
  • Bake for 20 minutes, until the tops are lightly browned.
  • Remove from the oven.
  • Cool on a wire rack.
  • Remove from paper cups.
  • Store in a cool place.

People Who Like This Dish 2
Reviews & Comments 2

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  • sandygalesmith 14 years ago
    As I've been going through your recipes that I've seen this recipe and I thought that this recipe looked good.I will have to write this down.Thank you for sharing the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    tucky ate it and said...
    The only way this could be better is if there was a touch of chocolate on it. 5 forks
    Was this review helpful? Yes Flag

The Cook

ozsmom Nepean, CA

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