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Roasted Delicata Squash Recipe

Ingredients

How to make it

  • Preheat the oven to 400F / 200C degrees.
  • If the potatoes aren't tiny, slice them into pieces no larger than your thumb.
  • Cut the delicata squash in half length-wise, and use a spoon to
  • clear out all the seeds.
  • Cut into 1/2-inch wide half-moons.
  • You can leave the peel on these squash.
  • In a small bowl whisk together olive oil, miso, harissa.
  • Place the potatoes and squash in a large bowl with 1/3 cup / 80 ml of the miso-harissa oil.
  • Use your hands to toss well, then turn everything out onto a baking sheet.
  • Bake until everything is baked through and browned, about 25-30 minutes.
  • Toss once or twice along the way after things start to brown a bit. Keep an eye on things though, you can go from browned to burned in a flash.
  • In the meantime, whisk the lemon juice into the remaining miso-harissa oil.
  • Taste, it should be intensely flavorful, but if yours is too spicy or salty, you can dilute it with a bit more olive oil or lemon juice.
  • Stir the kale into the leftover dressing and set aside.
  • Place the warm roasted vegetables in a bowl and toss with the kale mixture, radishes, and almonds.
  • Serves 2 to 4.

Reviews & Comments 2

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    " It was excellent "
    chichimonkeyface ate it and said...
    spices new to me but I like the idea of roasted squash!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Sound great and tasty.
    Will try this.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag

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