Golden Tofu Soup
From mystic_river1 14 years agoIngredients
- Ingredients shopping list
- 1 leek or 1 onion shopping list
- vegetable oil shopping list
- 2 tbsp yellow Thai curry paste shopping list
- 1 tbsp grated ginger shopping list
- 2 cup carton vegetable or chicken broth shopping list
- 1 can of coconut milk, preferably regular shopping list
- 1 tbsp granulated sugar or honey shopping list
- 1 pkg tofu, preferably extra-firm shopping list
- 12-oz pkg fresh or frozen vegetable stir-fry mix, about 4 cups shopping list
How to make it
- Slice and discard dark green top and root end from leek. Then slice in half lengthwise. Fan out and rinse under cold running water to remove any grit, then thinly slice. If using an onion, chop. Lightly oil a large pot. Set over medium. Add leek, curry paste and ginger. Stir continuously until leek begins to soften slightly, about 2 min.
- Pour in broth and coconut milk. Stir in sugar. Bring to a boil over high, about 5 min. Meanwhile, slice tofu into bite-sized cubes. If using fresh stir-fry mix, cut any large vegetables into bite-sized pieces. When broth boils, add tofu and vegetables. Reduce heat, cover and simmer, stirring occasionally until vegetables are tender, 5 to 8 min. Taste and add salt, if you like.
People Who Like This Dish 4
- stephbali2 Nowhere, Us
- lor Toronto, Canada
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- misslizzi Philadelphia, PA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
wow! I cant wait to try this one high5 thanksbunches
momo_55grandma in Mountianview loved it -
I love Tofu but can't eat it due to a thyroid condition. That's okay though because I have a daughter who is an on again off again vegetarian and I know she'll appreciate this delicious soup recipe. HIGH 5!!!
lor in Toronto loved it
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