Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • In a skillet, toast coconut until golden brown, about 4-5 minutes.
  • Set aside.
  • In a large pot, stir cream, coconut milk, sugar and rum over medium-high heat until sugar is completely dissolved, about 3 minutes.
  • Remove from heat.
  • Using a whisk, stir in yogurt, Cream Cheese and sour cream, until mixture is smooth and creamy.
  • Stir in pineapple and coconut.
  • Pour mixture into a non-stick 9x13 pan.
  • Freeze uncovered for 2 hours.
  • Cover with foil and freeze for another 2 hours.
  • Purée ice cream in blender until smooth, about 30 seconds.
  • Transfer to a bowl and freeze for another 1-2 hours
  • Serve & eat

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tucky ate it and said...
    What a great summer treat. I don't have an ice-cream maker so this is perfect. The kids will love this
    5 forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes